Jiaoyanlainiao shrimp. It's a kind of seafood often ordered in Cantonese restaurants. This jiaoyanlainiao shrimp is super simple. It's super wine.
Live in a seaside city. Seafood is very common, especially in this season when the seafood is fat. Flower crab and lainiao shrimp are the most common varieties, so only suitable. You can buy a jin or two. Cook according to your favorite taste.
My sister sent me the delicious Squilla from Xiangshan. It's natural for us to show our skills at home on national day.
How can I not eat seafood when I come to the seaside
In March, dried shrimps and shrimps are yellow and full. Asparagus is tender and sweet
This dish came from a Sichuan teacher who taught me how to stir fry spicy hot pot ingredients. I used the hot pot ingredients to stir fry lainiao shrimp. The result is really delicious. Now I'll teach you.